ResearchResearch and Professional BriefUse of a Web-Based Component of a Nutrition and Physical Activity Behavioral Intervention with Girl Scouts
Section snippets
Study Overview and Subjects
Data were from a group randomized trial to increase bone mineral density in 5th- and 6th-grade girls through increases in dietary calcium and weight-bearing physical activity. The study was conducted in collaboration with two Girl Scout councils in Minnesota. Thirty troops (median=10.5 girls per troop, range=7 to 19) were recruited in two cohorts (starting in years 2000 and 2001) and randomized to either an intervention or control group for a 2-year period. The study was approved by the
Demographics and Baseline Computer Use
Of the 194 girls in the intervention condition, 188 girls (96.9%) attended their baseline clinic visit. Over 90% of the girls were white. Median annual household income was $80,000 to $90,000.
At baseline, 94% of girls had a computer available in their home. Although 89% had used the Internet to visit Web sites or use e-mail, only 46% had used the Internet at least once in the past week.
Web-Site Training
Twenty-six of the 30 Web-site training sessions (one in 5th grade and one in 6th grade for each of the 15
Discussion
Although our findings show that the Internet can be used to reach preadolescent girls as a supplementary component to a face-to-face behavioral change intervention, use of the study Web sites was modest. Our findings were similar to other studies that have found that use of Web sites decreases over time (15, 16, 18, 19, 20). While incentives for completing activities did seem to increase the mean number of quizzes completed, they did not increase the percentage of girls who visited the site on
Conclusions
Dietetics professionals can:
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assist in the development of Web sites for information and skills related to dietary behavior change among youth; and
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ensure that nutrition information included in Web sites that target dietary behavior change is accurate and presented in a user-friendly, age-appropriate manner.
S. A. Rydell is a data collections coordinator, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis.
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S. A. Rydell is a data collections coordinator, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis.
S.A. French is a professor, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis.
D. Neumark-Sztainer is a professor, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis.
A. Faricy Gerlach is a nutrition intervention coordinator, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis.
M. Story is a professor, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis.
J. A. Fulkerson is an associate professor at the School of Nursing, University of Minnesota, Minneapolis; at the time of the study, she was a senior research associate in the Division of Epidemiology, University of Minnesota, Minneapolis.
K. K. Christopherson is a clinical trial leader at a medical device company; at the time of the study, she was a research assistant in the Division of Epidemiology, University of Minnesota, Minneapolis.