Review articleImpairment and disability: Their relation during stroke rehabilitation☆,☆☆,★
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2017, Clinical NutritionCitation Excerpt :The current study used the functional independence measure (FIM) on admission, which is a validated measurement of activities of daily living [22] instead of stroke severity. Because a previous study showed the FIM to be significantly correlated with stroke severity [23], it was deemed as a potential confounder of achievement of full oral intake. The primary endpoint of the current study was the ability of participants to achieve oral intake without enteral nutrition, since many stroke patients with dysphagia ingest food without any artificial nutrition when with their families.
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Supported by the US Department of Education, National Institute on Disability and Rehabilitation Research, grant H133B30024, through the Rehabilitation Research and Training Center on Enhancing Quality of Life of Stroke Survivors, and by the Rehabilitation Institute of Chicago.
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Presented at the 58th Annual Assembly of the American Academy of Physical Medicine and Rehabilitation, October 12, 1996, Chicago, IL.
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No commercial party having a direct financial interest in the results of the research supporting this article has or will confer a benefit upon the authors or upon any organization with which the authors are associated.