Food group | Mean overall energy (kcal/capita/day) | Mean energy 1980 (kcal/capita/day) | Mean energy 2009 (kcal/capita/day) | Overall share of total energy availability* (%) |
---|---|---|---|---|
Animal fats | 94.8 | 112.0 | 81.2 | 3.5 |
Cereals | 1104.0 | 1108.4 | 1127.4 | 40.3 |
Fruit | 100.7 | 98.8 | 108.5 | 3.7 |
Meat | 204.9 | 196.3 | 217.0 | 7.5 |
Milk products | 173.4 | 172.2 | 183.3 | 6.3 |
Pulses | 57.1 | 61.3 | 59.1 | 2.1 |
Starchy roots | 175.5 | 178.2 | 174.4 | 6.4 |
Sugar/sweeteners | 294.7 | 311.3 | 290.4 | 10.8 |
Vegetable oils | 255.0 | 210.5 | 296.7 | 1.9 |
Vegetables | 52.5 | 45.4 | 63.9 | 9.3 |
*Mean total energy availability 1980–2009=2740.7 kcals/capita/day.