Table 2

Changes in odds and adjusted odds of ‘feel good’ food choices and low fruit and vegetable consumption with childhood happiness, violence and demographic factors

	Eating for pleasure rather than health				Low fruit and vegetable consumption (≤2 portions/day)
	OR	AOR*	95% CIs	p Value	OR	AOR*	95% CIs	p Value
Age				<0.001				<0.001
18–24	1.946	1.786	1.537 to 2.075	<0.001	1.954	1.821	1.500 to 2.210	<0.001
25–39	1.625	1.522	1.367 to 1.694	<0.001	1.777	1.615	1.390 to 1.875	<0.001
40–54	1.275	1.210	1.088 to 1.345	<0.001	1.477	1.354	1.161 to 1.579	<0.001
55–64	1.025	0.986	0.877 to 1.108	0.810	1.241	1.179	0.991 to 1.402	0.063
(Ref) 65+
Gender
Male	1.495	1.554	1.438 to 1.680	<0.001	1.601	1.685	1.515 to 1.875	<0.001
(Ref) Female
Ethnicity
(Ref) White
Non-Caucasian	0.997	0.721	0.595 to 0.873	0.001	0.481	0.336	0.238 to 0.474	<0.001
Deprivation quintile				<0.001				<0.001
(Ref) (least deprived) 1
2	1.339	1.330	1.144 to 1.547	<0.001	1.589	1.538	1.173 to 2.016	0.002
3	1.686	1.651	1.423 to 1.917	<0.001	1.991	1.870	1.441 to 2.428	<0.001
4	2.239	2.194	1.905 to 2.527	<0.001	2.337	2.199	1.720 to 2.813	<0.001
(most deprived) 5	2.699	2.514	2.216 to 2.852	<0.001	3.627	3.124	2.495 to 3.912	<0.001
Adult well-being
(Ref) High
Low	1.422	1.240	1.105 to 1.392	<0.001	2.303	1.812	1.580 to 2.077	<0.001
Childhood experience				<0.001				<0.001
(Ref) Happy non-violent
Unhappy non-violent	1.115	1.097	0.926 to 1.301	0.284	1.684	1.579	1.275 to 1.954	<0.001
Happy violent	1.162	1.028	0.860 to 1.229	0.758	1.275	1.065	0.837 to 1.356	0.608
Unhappy violent	1.874	1.530	1.294 to 1.808	<0.001	3.469	2.568	2.154 to 3.062	<0.001

*Odds were adjusted to identify the individual contribution of each independent variable in the model.