Table 4

Proportion of study participants with low level of serum iron before and after RYGB surgery

Before surgery6 months12 months24 months36 monthsΔ6 monthΔ12 monthΔ24 monthΔ36 monthCut-off point in serum iron level
YearAuthorNo.Per centNoPer centNoPer centNoPer centNoPer cent(Per cent)(Per cent)(Per cent)(Per cent)
2006Madan AK9/6414.06/5610.02/366.0−4.0−8.0NR
2009Toh SY15/10015.011/5321.06.0<50 μg/dL
2012Blume CA10/1705.910/1705.92/1701.215/1708.814/1708.20−4.72.92.3Men <49 μg/dL; women <37μg/dL
2013Moizé V78/29426.554/29418.247/29415.927/25910.625/20312.5−8.3−10.6−15.9−14.0< 50 μg/dL
Summary estimate (95% CI)15.3 (4.7 to 25.9)11.4 (2.8 to 20.0)10.5 (0.6 to 20.3)9.8 (7.0 to 12.6)10.2 (6.0 to 14.4)−3.7 (−9.4 to 2.0)−5.6 (−10.8 to −0.4)−6.4 (−24.9 to 12.0)−5.7 (−21.7 to 10.3)
I293.189.094.20.046.947.547.094.892.6
  • NR, not reported; RYGB, Roux-en-Y gastric bypass.