Risk reduction or risk increase presented as OR and 95% CIs for pharmacological treated diabetes, for comparisons between different risk groups according to the health profile
| Diabetes | OR | 95% CIs |
|---|---|---|
| Individual lifestyle and biological risk factors | ||
| Smoking: risk point 3–5 vs risk point 1–2 | 2.35 | 1.16 to 4.76 |
| Physical exercise: risk point 3–4 vs risk point 1–2 | 0.66 | 0.36 to 1.22 |
| Alcohol: risk point 2–3 vs risk point 1 | 1.03 | 0.55 to 1.94 |
| Alcohol: risk point 4–5 vs risk point 1 | 1.07 | 0.30 to 3.78 |
| BMI: risk point 3 vs risk point 1–2 | 3.46 | 2.19 to 5.48 |
| BMI: risk point 4–5 vs risk point 1–2 | 11.97 | 4.78 to 30.01 |
| Blood pressure: risk point 2 vs risk point 1 | 1.23 | 0.86 to 1.76 |
| Blood pressure: risk point 3–5 vs risk point 1 | 1.50 | 0.73 to 3.08 |
| Serum cholesterol: risk point 2 vs risk point 1 | 1.35 | 0.89 to 2.05 |
| Serum cholesterol: risk point 3–5 vs risk point 1 | 1.81 | 0.78 to 4.19 |
If the CI includes 1.0, then the risk reduction or increase is not statistically significant.
BMI, body mass index.