Glycaemic level after stratification by per cent energy from CHO consumption in the T2DM group (descriptive observation)
| Blood glucose parameters | Percentage of total energy intake from CHO stratification | ||
|---|---|---|---|
| <50% | 50–60% | >60% | |
| FBG (mg/dL) mean (SD) (n=314) | 150.8 (61.6) n=16 | 147.0 (65.6) n=76 | 148.3 (59.6) n=222 |
| PPBG (mg/dL) mean (SD) (n=309) | 225.0 (91.8) n=16 | 206.2 (91.6) n=77 | 224.5 (89.4) n=216 |
| HbA1c (%) mean (SD) (n=299) | 8.2 (1.2) n=16 | 8.0 (1.8) n=78 | 8.2 (2.1) n=205 |
CHO, carbohydrate; FBG, fasting blood glucose; HbA1c, glycated hemoglobin; PPBG, postprandial blood glucose; T2DM, type-2 diabetes mellitus.