Table 2

Univariate analysis of risk factors of allergic rhinitis

VariablesAllergic rhinitisCrude OR (95% CI)p Value
YesNo
Age (years)
 ≤3012 (16.9%)59 (83.1%)
 >30 44 (27.8%)114 (72.2%)1.89 (0.93 to 3.86)0.078
Smoking
 Yes16 (29.1%)39 (70.9%)1.37 (0.89 to 2.71)0.36
 No40 (23%)134 (77%)
Family atopy
 Yes8 (34.8%)15 (65.2%)1.75 (0.70 to 4.39)0.22
 No48 (23.3%)158 (76.7%)
Daily exposure to wheat flour (h)
 ≤829 (27.9%)75 (72.1%)
 >827 (21.6%)98 (78.4%)0.71 (0.38 to 1.30)0.27
Exposure to wheat (years)
 ≤56 (12.8%)41 (87.2%)
 6–1021 (25.3%)62 (74.7%)2.31 (0.86 to 6.22)0.096
 >1029 (29.3%)70 (70.7%)2.83 (1.08 to 7.39)0.034
Wheat sensitisation
 Yes20 (52.6%)18 (47.4%)4.78 (2.29 to 9.95)0.000
 No36 (18.8%)155 (81.2%)
α-amylase sensitisation
 Yes7 (36.8%)12 (63.2%)1.91 (0.71 to 5.13)0.19
 No49 (23.3%)161 (76.7%)
Cockroach sensitisation
 Yes13 (38.2%)21 (61.8%)2.18 (1.01 to 4.72)0.046
 No43 (22.1%)152 (77.9%)
Dog dander sensitisation
 Yes11 (47.8%)12 (52.2%)3.28 (1.35 to 7.92)0.008
 No45 (21.8%)161 (78.2%)
Cat dander sensitisation
 Yes6 (31.6%)13 (68.4%)1.47 (0.53 to 4.08)0.45
 No50 (23.8%)160 (76.2%)
Dust mite sensitisation
 Yes10 (34.5%)19 (65.5%)1.76 (0.76 to 4.05)0.18
 No46 (23%)154 (77%)
Storage mite sensitisation
 Yes15 (53.6%)13 (46.4%)4.5 (1.98 to 10.20)0.000
 No41 (20.4%)160 (79.6%)
Mould sensitisation
 Yes9 (39.1%)14 (60.9%)2.17 (0.88 to 5.34)0.09
 No47 (22.8%)159 (77.2%)
Atopy
 Yes29 (31.9)62 (68.1%)1.92 (1.04 to 3.53)0.035
 No27 (19.6%)111 (80.4%)