Percentage of supermarket and branded products that meet the 2012 targets
| Cheese type | 2012 salt target (g/100 g) | Meeting target | |||
|---|---|---|---|---|---|
| N | Supermarket (%) | N | Branded (%) | ||
| Cheddar/cheddar style | 1.8 | 168 | 90 | 46 | 73 |
| Other processed | 2.0 | 5 | 36 | 7 | 88 |
| Cheese spread | 2.25 | 7 | 100 | 12 | 100 |
| Cheshire | 1.8 | 8 | 100 | 0 | na |
| Cottage cheese | 0.63 | 14 | 93 | 0 | na |
| Cream cheese | 0.75 | 12 | 86 | 2 | 40 |
| Double Gloucester | 1.8 | 6 | 100 | 0 | na |
| Red Leicester | 1.8 | 17 | 85 | 1 | 100 |
| Blue cheese | 2.1 | 12 | 92 | 2 | 100 |
| Wensleydale | 1.8 | 13 | 100 | 1 | 100 |