Study (year) (reference) | Participants | Mean age (SD or range), years | Mean body weight or BMI (SD or range)* | Setting | Design | Feeding control | Nut type | Nuts dose (g/day)† | Comparator | Diet‡ | Energy balance | Follow-up | MQS§ | Funding sources¶ |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sabate et al (1993)30 | ||||||||||||||
Walnut | 18 (18 M) | 30 | 73 | OP, USA | Cross-over | Met | Walnut | 84 | 55:31:14 | Isocaloric | 4 weeks | 6 | Agency | |
Control | NCEP step 1 diet | 56:30:14 | ||||||||||||
Chisholm et al (1998)13 | ||||||||||||||
Walnut | 16 HLP | 45 (6.8) | 28.4 (4.3) | OP, New Zealand | Cross-over | DA | Walnut | 78 | 40:38:17 | Isocaloric | 4 weeks | 4 | Agency | |
Control | Low-fat diet | 46:30:19 | ||||||||||||
Spiller et al (1998)31 | ||||||||||||||
Almond | 30 HLP | 53 (10) | 66 (13) | OP, Italy | Parallel | Supp | Almond | 100 | 45:39:16 | Isocaloric | 4 weeks | 6 | Agency | |
Control | Matched macronutrient diet | 47:36:17 | ||||||||||||
Curb et al (2000)10 | ||||||||||||||
Macadamia | 30 (15 M, 15 W) | 35.25 (18–53) | 23 (19.1–28.3) | OP, USA | Cross-over | Met | Macadamia | 46 | 48:35:17 | Isocaloric | 4 weeks | 4 | Agency–industry | |
Control | AHA | 54:30:16 | ||||||||||||
Control | AAD | 48:35:17 | ||||||||||||
Morgan and Clayshulte (2000)32 | ||||||||||||||
Pecan | 19 (4 M, 15 W) | 37 (12) | 24 (5) | OP, USA | Parallel | Supp | Pecan | 68 | 45:43:12 | Isocaloric | 8 weeks | 6 | Agency | |
Control | 45 (10) | 24 (4) | Self-selected diet | 46:36:18 | ||||||||||
Zambon et al (2000)33 | ||||||||||||||
Walnut | 49 HC (26 M, 23 W) | 56 (11) | 70.6 (12.1) | OP, Spain | Cross-over | Supp | Walnut | 48.5 | 48:34:18 | Isocaloric | 6 weeks | 6 | Agency | |
Control | Mediterranean diet | 50:31:19 | ||||||||||||
Rajaram et al (2001)14 | ||||||||||||||
Pecan | 23 (14 M, 9 W) | 25–55 | 74.4 (16.7) | OP, USA | Cross-over | Met | Pecan | 72 | 47:40:13 | Isocaloric | 4 weeks | 8 | Agency | |
Control | NCEP step 1 diet | 57:28:15 | ||||||||||||
Iwamoto et al (2002)34 | ||||||||||||||
Walnut | 40 (20 M, 20 W) | 23.8 (3.1)** | 22.2 (0.5) | OP, Japan | Cross-over | Met | Walnut | 52†† | 60:26:14 | Isocaloric | 4 weeks | 8 | Agency | |
Control | 23.6 (4.6)** | 20.7 (0.5) | Average Japanese diet | 62:24:14 | ||||||||||
Jenkins et al (2002)15 | ||||||||||||||
Almond | 27 HLP (15 M, 12 W) | 64 (9) | 71.2 (2.5) | OP, Canada | Cross-over | Supp | Almond | 73 | 47:36:17 | Isocaloric | 4 weeks | 6 | Agency | |
Control | 71.0 (2.4) | NCEP step 2 diet + muffin | 57:26:18 | |||||||||||
Lovejoy et al (2002)35 | ||||||||||||||
High-fat almond | 30 DM2 (13 M, 17 W) | 53.8 (10.4) | 33.0 (5.5) | OP, USA | Cross-over | Met | Almond | 85†† | 48:37:15 | Isocaloric | 4 weeks | 5 | Agency | |
Low-fat almond | Almond | 60:25:15 | ||||||||||||
High-fat control | High-fat diet | 48:37:15 | ||||||||||||
Low-fat control | Low-fat diet | 60:25:15 | ||||||||||||
Sabate et al (2003)36 | ||||||||||||||
High almond | 25 NL-HC (14 M, 11 W) | 41 (13) | NA | OP, USA | Cross-over | Met | Almond | 83 | 46:39:14 | Isocaloric | 4 weeks | 5 | Agency–industry | |
Low almond | Almond | 42 | 35:51:14 | |||||||||||
Control | NCEP step 1 diet | 56:30:14 | ||||||||||||
Wien et al (2003)8 | ||||||||||||||
Almond | 65 OW/DM2 (28 M, 37 W) | 53 (2) | 113 (5) | OP, USA | Parallel | Supp | Almond | 84 | 53:18:29 | Isocaloric | 24 weeks | 8 | Agency | |
Control | 57 (2) | 114 (5) | CHO-LCD | 32:39:29 | ||||||||||
Tapsell et al (2004)37 | ||||||||||||||
Walnut | 37 DM2 | 57.7 (9) | 87.6 (12.8) | OP, Australia | Parallel | Supp | Walnut | 30 | 44:32:22 | Isocaloric | 6 months | 6 | Agency | |
Control | 59.3 (7.1) | 81.9 (11.2) | Modified fat | 41:33:23 | ||||||||||
Tamizifar et al (2005)38 | ||||||||||||||
Almond | 30 HC (17 M, 13 W) | 56 (6.1) | 63 (8.9) | OP, Iran | Cross-over | Supp | Almond | 25 | 47:37:17 | Isocaloric | 4 weeks | 5 | NA | |
Control | NCEP step 1 diet | 45:29:15 | ||||||||||||
Kocyigit et al (2006)16 | ||||||||||||||
Pistachio | 44 (24 M, 20 W) | 32.8 (6.7) | 24.2 (6.1) | OP, Turkey | Parallel | DA | Pistachio | 69 | NA | Isocaloric | 3 weeks | 8 | Agency | |
Control | 24.6 (5.6) | Regular diet | ||||||||||||
Kurlandsky and Stoke (2006)39 | ||||||||||||||
Almond | 47 (47 W) | 41.8 (11.7) | 25.3 (3.5) | OP, USA | Parallel | Supp | Almond | 60 | 51:34:15 | Isocaloric | 6 weeks | 5 | Agency–industry | |
Almond + dark chocolate | 46.2 (7.8) | 27.2 (4.2) | Almond | 46:39:15 | ||||||||||
Dark chocolate | 36.5 (11.9) | 23.9 (3.3) | NCEP ATP III diet + chocolate | 55:30:15 | ||||||||||
Control | 51.3 (6.3) | 26.1 (4.1) | NCEP ATP III diet | 57:27:16 | ||||||||||
Schutte et al (2006)60‡‡ | ||||||||||||||
Walnut | 62 MetS | 45.5 | 35.9 | OP, South Africa | Parallel | Met | Walnut | 85.5 | 47:36:17 | Isocaloric | 8 weeks | 7 | Agency–industry | |
Cashew | 45.7 | 34.7 | Cashew | 47:36:17 | ||||||||||
Control | 44.4 | 35.5 | Control diet | 50:33:18 | ||||||||||
Mukuddem-Petersen et al (2007)40 | ||||||||||||||
Walnut | 64 MetS | 45 (10) | 107 | OP, South Africa | Parallel | Met | Walnut | 85.5†† | 49:35:16 | Isocaloric | 8 weeks | 7 | Agency–industry | |
Cashew | 99 | Cashew | 44:37:19 | |||||||||||
Control | 106 | Habitual diet | 47:33:20 | |||||||||||
Sheridan et al (2007)17 | ||||||||||||||
Pistachio | 15 HC | 60 (11.2) | 175 (26) | OP, USA | Cross-over | Supp | Pistachio | 35 | 52:31:17 | Isocaloric | 4 weeks | 6 | Agency | |
Control | Regular diet | 53:31:16 | ||||||||||||
Gebauer et al (2008)41 | ||||||||||||||
1 Pistachio | 28 HLP (10 M, 18 W) | 48 (7.9) | 76.6 (13.2) | OP, USA | Cross-over | Met | Pistachio | 37 | 53:34:16 | Isocaloric | 4 weeks | 5 | Agency | |
2 Pistachio | Pistachio | 74 | 57:29:16 | |||||||||||
Control | NCEP step 1 diet | 62:25:15 | ||||||||||||
Griel et al (2008)42 | ||||||||||||||
Macadamia | 25 HC | 50.2 (8.4) | 26.3 (3.3) | OP, USA | Cross-over | Met | Macadamia | 42.5§§ | 50:33:19 | Isocaloric | 5 weeks | 8 | Agency–industry | |
Control | AAD | 52:33:17 | ||||||||||||
Jenkins et al (2008)61‡‡ | ||||||||||||||
Almond | 27 HLP (15 M, 12 W) | 64 (9) | 71.2 (2.5) | OP, Canada | Cross-over | Supp | Almond | 73 | 47:36:17 | Isocaloric | 4 weeks | 6 | Agency | |
Control | 71.0 (2.4) | NCEP step 2 diet + muffin | 57:26:18 | |||||||||||
Rajaram et al (2009)43 | ||||||||||||||
Walnut | 25 NL-HLP (14 M, 11 W) | 23–65 | 71.9 (15.5) | OP, USA | Cross-over | Met | Walnut | 42.5 | 60:31:15 | Isocaloric | 4 weeks | 5 | Agency | |
Control | 71.7 (15.5) | AAD | 57:30:14 | |||||||||||
Tapsell et al (2009)44 | ||||||||||||||
Walnut | 35 DM2¶¶ | 54 (8.7) | 92.3 (15.7) | OP, Australia | Parallel | Supp | Walnut | 30 | 42:29:24 | Isocaloric | 12 months | 7 | Agency | |
Control | 93.4 (3) | Low-fat diet | 41:34:20 | |||||||||||
Li et al (2010)11 | ||||||||||||||
Almond | 52 OW¶¶ | 45.4 (2.0) | 86 (26.8) | OP, USA | Parallel | Supp | Pistachio | 53 | 55:30:15 | Hypocaloric | 12 weeks | 7 | Agency | |
Control | 47.3 (2.3) | 85.5 (40.2) | Pretzel | 65:20:15 | Hypocaloric | |||||||||
Ma et al (2010)45 | ||||||||||||||
Walnut | 22 DM2¶¶ | 58.1 (9.2) | 89 (15.5) | OP, USA | Cross-over | Supp | Walnut | 56 | 39:44:17 | Isocaloric | 8 weeks | 5 | NA | |
Control | Ad libitum diet | 43:38:19 | ||||||||||||
Torabian et al (2010)12 | ||||||||||||||
Walnut | 87 (38 M, 49 W) | 54 (10.2) | 75.6 (13.2) | OP, USA | Cross-over | Supp | Walnut | 46 | NA | Isocaloric | 6 months | 6 | Agency | |
Control | Habitual diet | |||||||||||||
Wien et al (2010)46 | ||||||||||||||
Almond | 65 PD (17 M, 48 W) | 53 (9) | 82.9 (14.4) | OP, USA | Parallel | Supp | Almond | 58 | 42:39:19 | Isocaloric | 16 weeks | 9 | Agency | |
Control | 54 (11) | 80.5 (14.4) | AAD | 48:30:21 | ||||||||||
Wu et al (2010)47 | ||||||||||||||
Walnut | 189 MetS | 48.2 (8.4) | 72.2 (11.4) | OP, USA | Parallel | Supp | Walnut | 30 | 48:37:15 | Isocaloric | 12 weeks | 9 | Agency | |
Control | 48.6 (8) | 70.6 (10.9) | AHA | 51:34:15 | ||||||||||
Casas-Agustench et al (2011)48 | 50 MetS (28 M, 22 W) | OP, Spain | Parallel | Supp | ||||||||||
Mixed nuts | 52.9 (8.4) | 31.6 (2.8) | Mixed nuts | 30 | 41:36:19 | Isocaloric | 12 weeks | 6 | Agency | |||||
Control | 50.6 (8.4) | 30.0 (3.3) | Prudent diet | 42:36:19 | ||||||||||
Cohen and Johnston (2011)19 | ||||||||||||||
Almond | 13 DM2 (7 M, 6 W) | 66 (11.9) | 96.1 (40.4) | OP, USA | Parallel | Supp | Almond | 28 | NA | Isocaloric | 12 weeks | 7 | Agency | |
Control | 105.1 (32.1) | Cheese sticks | ||||||||||||
Jenkins et al (2011)20 | ||||||||||||||
Mixed nuts | 79 DM2 (52 M, 27 W) | 63 (9) | 80 (15) | OP, Canada | Parallel | Supp | Mixed nuts | 75†† | 41:41:18 | Isocaloric | 12 weeks | 8 | Agency | |
Control | 61 (10) | 83 (15) | NCEP step 2 diet + muffin | 46:35:19 | ||||||||||
Li et al (2011)21 | ||||||||||||||
Almond | 20 DM2 (9 M, 11 W) | 58 (8.9) | 26 (3.1) | OP, Taiwan | Cross-over | Met | Almond | 56 | 47:37:17 | Isocaloric | 4 weeks | 5 | Agency | |
Control | NCEP step 2 diet | 57:27:17 | ||||||||||||
Tey et al (2011)49 | ||||||||||||||
Hazelnut | 61 | 38.9 (14.3) | 72 (11.1) | OP, New Zealand | Parallel | Supp | Hazelnut | 42 | 45:39:16*** | Isocaloric | 12 weeks | 9 | Agency | |
Control | 36.1 (15.2) | 67.3 (9.5) | Regular diet | 50:33:17 | ||||||||||
Damavandi (2012)18 | ||||||||||||||
Cashew | 43 DM2 (9 M, 34 W) | 51 (7.9) | 72.1 (13.1) | OP, Iran | Parallel | Supp | Cashew | 30 | 53:32:16 | Isocaloric | 8 weeks | 3 | NA | |
Control | 56 (5.7) | 71.9 (9.7) | Regular diet | 57:27:16 | ||||||||||
Foster et al (2012)50 | ||||||||||||||
Almond | 123 OW (11 M, 112 W) | 47 (12) | 94 (13.1) | OP, USA | Parallel | Supp | Almond | 56 | NA | Hypocaloric | 18 months | 9 | Agency | |
Control | 46.7 (13) | 91.5 (11.9) | Nut-free diet | Hypocaloric | ||||||||||
Katz et al (2012)51 | ||||||||||||||
Walnut | 40 OW¶¶ | 57.4 (11.9) | 33.2 (4.4) | OP, USA | Cross-over | Supp | Walnut | 56 | 41:41:17 | Isocaloric | 8 weeks | 7 | Industry | |
Control | Ad libitum diet | 45:34:20 | ||||||||||||
Wang et al (2012)22 | ||||||||||||||
Pistachios | 86 MetS | 51.9 (8.8) | 28.1 (3.2) | OP, China | Supp | Pistachio | 42 | NA | Isocaloric | 12 weeks | 5 | Industry | ||
High pistachios | 51.8 (9.4) | 28 (4.5) | Pistachio | 70 | ||||||||||
Control | 50.7 (9.9) | 28 (4.4) | AHA step 1 diet | |||||||||||
West et al (2012)62‡‡ | ||||||||||||||
1 Pistachio | 28 HLP (10 M, 18 W) | 48 (7.9) | 76.6 (13.2) | OP, USA | Cross-over | Met | Pistachio | 37 | 53:34:16 | Isocaloric | 4 weeks | 5 | Agency | |
2 Pistachio | Pistachio | 74 | 57:29:16 | |||||||||||
Control | NCEP step 1 diet | 62:25:15 | ||||||||||||
Anderson et al (2013)52 | ||||||||||||||
Pistachio | 22 OW | 55 (2) | 90 (3.6) | OP, USA | Parallel | NA | Pistachio | 35.4 | NA | NA | 6 weeks | 5 | NA | |
Control | NA | |||||||||||||
Berryman et al (2013)53 | ||||||||||||||
Almond | 53 HC | NA | NA | OP, USA | Cross-over | NA | Almond | 42.5 | 51:33:16 | Isocaloric | 6 weeks | NA | NA | |
Control | Muffin | 59:26:15 | ||||||||||||
Damavandi et al (2013)54 | ||||||||||||||
Hazelnut | 48 DM2¶¶ | 55.7 (7.7) | 72.1 (10.3) | OP, Iran | Parallel | Supp | Hazelnut | 29 | 55:31:16 | Isocaloric | 8 weeks | 6 | None | |
Control | 72 (9.6) | Self-selected diet | 60:25:17 | |||||||||||
Holligan et al (2013)63‡‡ | ||||||||||||||
1 Pistachio | 28 HLP (10 M, 18 W) | 48 (7.9) | 76.6 (13.2) | OP, USA | Cross-over | Met | Pistachio | 37 | 53:34:16 | Isocaloric | 4 weeks | NA | Agency | |
2 Pistachio | Pistachio | 74 | 57:29:16 | |||||||||||
Control | NCEP step 1 diet | 62:25:15 | ||||||||||||
Sauder et al (2013)55 | ||||||||||||||
Pistachio | 30 DM2 (15 M, 15 W)¶¶ | 56.1 (1.4) | 31.2 (1.1) | OP, USA | Cross-over | Met | Pistachio | 73.4 | 51:33:17 | Isocaloric | 4 weeks | NA | Industry | |
Control | Low-fat diet | 55:27:18 | ||||||||||||
Somerset et al (2013)9 | ||||||||||||||
Macadamia | 64 OW (10 M, 54 W) | 43.7 (8.4) | 95 (14.7) | OP, Australia | Parallel | DA | Macadamia | 46 | 36:38:21 | Isocaloric | 10 weeks | 9 | Agency | |
Control | 43.2 (10.9) | 99.6 (15.2) | Regular diet | 41:38:17 | ||||||||||
Tan and Mattes (2013)56 | ||||||||||||||
Almond (breakfast) | 137 OW (48 M, 89 W) | 32.9 (11.5) | 80.5 (15) | OP, USA | Parallel | Supp | Almond | 43 | 50:16:15 | Isocaloric | 4 weeks | 5 | Industry | |
Almond (morning snack) | 27.8 (10.7) | 83.2 (21.1) | Almond | 43 | 51:15:14 | |||||||||
Almond (lunch) | 29.3 (13.5) | 84.8 (13.7) | Almond | 43 | 48:16:17 | |||||||||
Almond (afternoon snack) | 29 (11.9) | 81.8 (14.6) | Almond | 43 | 49:15:16 | |||||||||
Control | 28.7 (9.6) | 77.2 (16.8) | Regular diet | 48:15:16 | ||||||||||
Tey et al (2013)57 | ||||||||||||||
Hazelnut 30 g | 107 OW (46 M, 61W) | 43.8 (13.5) | 86.2 (11.8) | OP, New Zealand | Parallel | Supp | Hazelnut | 30 | 42:39:17 | Isocaloric | 12 weeks | 6 | Agency | |
Hazelnut 60 g | 42.8 (10.6) | 92 (19.6) | Hazelnut | 60 | 38:42:16 | |||||||||
Control | 41.1 (13.1) | 88.7 (16.7) | Usual diet | 47:33:17 | ||||||||||
Gulati et al (2014)58 | ||||||||||||||
Pistachio | 68 MetS (37 M, 31 W) | 41.6 (8.4) | 81.6 (12.9) | OP, India | Parallel | DA | Pistachio | 50§§ | 51:29:20 | Isocaloric | 24 weeks | 4 | Industry | |
Control | 43.3 (8.1) | 80.3 (10.3) | Standard diabetic diet | 60:25:15 | ||||||||||
Wu et al (2014)59 | ||||||||||||||
Walnut | 40 (10 M, 30 W) | 60 (1) | 24.9 (0.6) | OP, Germany | Cross-over | Supp | Walnut | 43 | 50:35:15 | Isocaloric | 8 weeks | 7 | Industry | |
Control | Western-type diet |
*Body weight is reported in kg and BMI is reported in kg/m2. BMI is reported only when no data on weight were available.
†Nut dose is given based on g/day, 1 oz=28 g.
‡Energy from carbohydrate:fat:protein.
§Trials with scores ≥8 were considered to be of high quality.
¶Agency funding is that from government, university or not-for-profit health agency sources.
**Mean age was given separately for men and women.
††Medians were calculated from the ranges reported: Iwamoto et al34 range 50–54 g/day; Jenkins et al20 range 50–75 g/day; Lovejoy et al35 range 57–113 g/day; Mukuddem-Petersen et al40 range 63–108 g/day; Torabian et al12 range 28–64 g/day; Zambon et al33 range 41–56 g/day.
‡‡Companion reports: Jenkins et al61 for Jenkins et al15; Schutte et al60 for Mukuddem-Petersen et al40; West et al62 and Holligan et al63 for Gebauer et al41.
¶¶Baseline characteristics were based on the number of randomised participants for Li et al11 n=70; Ma et al45 n=24; Zambon et al33 n=55; Katz et al51 n=46; Sauder et al55 n=30; Gulati et al58 n=68 for recruited participants for Tapsell et al44 (n=50), and for age for Damavandi et al54 (n=50).
§§Based on 2100 kcal for Griel et al42 and based on 1400 kcal (∼60 kg) for Gulati et al58.
***Values for carbohydrates are reported as geometric means.
AAD, Average American Diet; AHA, American Heart Association; BMI, body mass index; CHO-LCD, self-selected complex carbohydrate diet; DA, dietary advice; DM2, type 2 diabetes mellitus; HC, hypercholesterolaemic; HLP, hyperlipidaemic; M, men; Met, metabolic; MetS, metabolic syndrome; MQS, Heyland Methodological Quality Score; NA, not available; NCEP, National Cholesterol Education Program; NL-HC, normal to hypercholesterolaemic; NL-HLP, normal to mildly hyperlipidaemic; PD, prediabetes; OP, out-patient; OW, overweight; RCT, randomised controlled trial; SUPP, supplement; W, women.