Table 2

Multivariate associations of demographic and lifestyle characteristics with low and very low food security compared with food security in 251 Dutch food bank recipients†

DeterminantsNLow food security versus food security, OR (95% CI)NVery low food security versus food security, OR (95% CI)
Age, years1081.00 (0.97 to 1.03)741.01 (0.98 to 1.05)
Sex
 Men440.64 (0.34 to 1.19)150.24* (0.11 to 0.51)
 Women (Ref)651.00591.00
Duration of being recipient (months)
 0–6381.12 (0.54 to 2.30)281.40 (0.63 to 3.10)
 6–12301.26 (0.56 to 2.80)171.06 (0.43 to 2.61)
 >12 (Ref)411.00291.00
Household size
 1 person390.51 (0.19 to 1.36)270.50 (0.17 to 1.49)
 2–4 persons510.94 (0.35 to 2.49)340.81 (0.28 to 2.39)
 ≥5 persons (Ref)191.00131.00
Household composition
 Single parent household220.55 (0.20 to 1.47)251.52 (0.51 to 4.50)
 Household without children500.39** (0.18 to 0.88)350.78 (0.30 to 2.06)
 Multiple household with children (Ref)371.00131.00
Ethnicity
 Dutch811.07 (0.52 to 2.21)480.60 (0.27 to 1.30)
 Non-Dutch ancestry (Ref)271.00261.00
Educational level
 Low172.80 (0.83 to 9.39)135.05** (1.37 to 18.61)
 Medium530.91 (0.47 to 1.77)411.25 (0.58 to 2.67)
 High (Ref)391.00201.00
Current paid job
 No951.40 (0.58 to 3.38)661.52 (0.54 to 4.22)
 Yes (Ref)141.0081.00
BMI, kg/m21070.98 (0.93 to 1.03)721.00 (0.94 to 1.05)
Weight status (kg/m2)
 Underweight; BMI <18.520.72 (0.09 to 5.90)41.54 (0.23 to 10.37)
 Normal weight; BMI 18.5–24.9471.75 (0.77 to 4.01)281.22 (0.51 to 2.93)
 Overweight; BMI 25–29.9331.39 (0.59 to 3.27)140.73 (0.28 to 1.91)
 Obese (Ref); BMI ≥30251.00261.00
Current smoking
 No440.86 (0.45 to 1.64)320.82 (0.40 to 1.69)
 Yes (Ref)651.00421.00
Physical active ≥30 min/day (days/week)
 0–2240.96 (0.43 to 2.12)302.21 (0.95 to 5.14)
 3–5391.15 (0.56 to 2.35)180.98 (0.42 to 2.32)
 6–7 (Ref)461.00261.00
  • *p<0.01.

  • **p<0.05.

  • †Adjusted for age, sex and educational level.

  • BMI, body mass index.