Adjusted differences in anthropometric, diet and physical activity measures between control and intervention groups
| Outcome variable* | Intervention vs control (adjusted for baseline) | p Value | Intervention vs control (finally adjusted)† | p Value |
|---|---|---|---|---|
| OR (95% CI) | Adjusted†OR (95% CI) | |||
| Obese (n=486) | 0.36 (0.17 to 0.77) | 0.01 | 0.41 (0.19 to 0.89) | 0.02 |
| Achieving ≥60 min MVPA (n=441) | 0.82 (0.52 to 1.28) | 0.38 | 0.74 (0.45 to 1.20) | 0.22 |
| Mean difference (95% CI) | Adjusted† mean difference (95% CI) | |||
| BMI z-score (n=486) | −0.15 (−0.26 to −0.03) | 0.02 | −0.15 (−0.27 to −0.03) | 0.02 |
| Waist circumference (cm) (n=482) | −0.88 (−1.87 to 0.10) | 0.08 | −0.86 (−1.87 to 0.15) | 0.09 |
| Skinfold measures (mm) | ||||
| Biceps (n=479) | −0.48 (−0.98 to 0.01) | 0.06 | −0.44 (−0.93 to 0.06) | 0.08 |
| Triceps (n=478) | −0.14 (−0.68 to 0.40) | 0.61 | −0.10 (−0.64 to 0.45) | 0.71 |
| Subscapular (n=469) | −0.46 (−0.98 to 0.06) | 0.09 | −0.38 (−0.89 to 0.14) | 0.15 |
| Suprailiac (n=468) | −0.23 (−0.84 to 0.37) | 0.45 | −0.23 (−0.83 to 0.37) | 0.46 |
| Sum of 4 skinfolds (n=461) | −1.09 (−2.85 to 0.67) | 0.23 | −0.97 (−2.70 to 0.77) | 0.27 |
| Thigh (n=324) | −0.31 (−1.39 to 0.78) | 0.58 | −0.27 (−1.38 to 0.84) | 0.63 |
| Sum of upper skinfolds (n=468) | −0.90 (−2.21 to 0.42) | 0.18 | −0.76 (−2.05 to 0.53) | 0.25 |
| Sum of lower skinfolds (n=323) | −0.36 (−1.91 to 1.19) | 0.65 | −0.40 (−1.98 to 1.18) | 0.62 |
| Bioimpedance (Ω) (n=409) | 3.33 (−5.23 to 11.89) | 0.45 | 3.50 (−5.14 to 12.15) | 0.43 |
| Counts/min (increments of 20) (n=441) | −0.15 (−0.34 to 0.04) | 0.12 | −0.18 (−0.36 to 0.01) | 0.06 |
| MVPA min/24 h (n=441) | 1.52 (−2.14 to 5.17) | 0.42 | 0.51 (−2.97 to 3.99) | 0.77 |
| School | ||||
| Energy (kJ) (n=358) | −78.78 (−240.75 to 83.18) | 0.34 | −86.02 (−250.29 to 78.20) | 0.30 |
| Fruit and vegetables (g) (n=358) | 59.88 (34.56 to 85.19) | <0.001 | 63.35 (37.53 to 89.17) | <0.001 |
| Sugar (g) (n=358) | −3.86 (−7.27 to −0.45) | 0.03 | −3.86 (−7.37 to −0.36) | 0.03 |
| Home | ||||
| Energy (kJ) (n=61) | 1322.94 (−292.75 to 2938.60) | 0.12 | 1534.73 (−117.74 to 3187.20) | 0.07 |
| Fruit and vegetables (g) (n=61) | 21.61 (−81.26 to 124.47) | 0.68 | 18.98 (−89.43 to 127.40) | 0.73 |
| Sugar (g) (n=61) | 6.88 (−17.04 to 30.81) | 0.57 | 9.17 (−15.16 to 33.51) | 0.45 |
| 24 h dietary intake | ||||
| Energy (kJ) (n=61) | 883.16 (−888.31 to 2654.66) | 0.32 | 1092.36 (−723.33 to 2908.09) | 0.23 |
| Fruit and vegetables (g) (n=61) | 89.64 (−32.51 to 211.79) | 0.15 | 86.70 (−42.92 to 216.32) | 0.19 |
| Sugar (g) (n=61) | 3.16 (−22.74 to 29.07) | 0.81 | 4.23 (−22.00 to 30.47) | 0.75 |
*n indicates the number of participants included in each finally adjusted model.
†Adjusted for age, sex, ethnicity and baseline values.
BMI, body mass index; MVPA, moderate-to-vigorous physical activity.