Covariate | Number of studies or subsets | β-Coefficient | 95% CI | p Value | Heterogeneity (I2) (%) |
---|---|---|---|---|---|
All-cause mortality (univariate) | |||||
SFA | 8 | 0.0029 | −0.1156 to 0.1216 | 0.953 | 75.24 |
PUFA | 8 | 0.0253 | −0.0351 to 0.0858 | 0.345 | 72.97 |
MUFA | 8 | −0.0024 | −0.1475 to 0.1426 | 0.968 | 72.04 |
LA | 8 | 0.0355 | −0.0387 to 0.1099 | 0.286 | 73.04 |
Cardiovascular mortality (univariate) | |||||
SFA | 9 | 0.0089 | −0.0900 to 0.1079 | 0.836 | 56.89 |
PUFA | 9 | 0.0182 | −0.0449 to 0.0813 | 0.517 | 58.23 |
MUFA | 9 | 0.0186 | −0.1428 to 0.1801 | 0.793 | 56.58 |
LA | 9 | 0.0245 | −0.0517 to 0.1008 | 0.472 | 58.10 |
Total cardiovascular events (univariate) | |||||
SFA | 9 | 0.0181 | −0.0884 to 0.1247 | 0.699 | 70.88 |
PUFA | 9 | 0.0157 | −0.0444 to 0.0759 | 0.556 | 73.70 |
MUFA | 9 | −0.0069 | −0.1172 to 0.1033 | 0.885 | 75.80 |
LA | 9 | 0.0224 | −0.0492 to 0.0940 | 0.484 | 74.05 |
Myocardial infarction (univariate) | |||||
SFA | 9 | 0.0114 | −0.0813 to 0.1041 | 0.780 | 66.23 |
PUFA | 9 | 0.0011 | −0.0529 to 0.0551 | 0.962 | 66.60 |
MUFA | 9 | −0.0224 | −0.1267 to 0.0818 | 0.627 | 69.19 |
LA | 9 | 0.0028 | −0.0627 to 0.06840 | 0.922 | 66.87 |
All-cause mortality (multivariate) | |||||
SFA | 8 | 0.0800 | −0.1390 to 0.2991 | 0.368 | 77.39 |
PUFA | 8 | 0.0568 | −0.0534 to 0.1671 | 0.226 | |
MUFA | 8 | −0.0230 | −0.2254 to 0.1793 | 0.768 | |
Cardiovascular mortality (multivariate) | |||||
SFA | 9 | 0.0768 | −0.1422 to 0.2959 | 0.409 | 67.14 |
PUFA | 9 | 0.0584 | −0.0660 to 0.1830 | 0.281 | |
MUFA | 9 | −0.0381 | −0.2691 to 0.1927 | 0.689 | |
Total cardiovascular events (multivariate) | |||||
SFA | 9 | 0.1103 | −0.0691 to 0.2898 | 0.175 | 77.96 |
PUFA | 9 | 0.0638 | −0.0347 to 0.1623 | 0.157 | |
MUFA | 9 | −0.0825 | −0.2417 to 0.0765 | 0.240 | |
Myocardial infarction (multivariate) | |||||
SFA | 9 | 0.0665 | −0.1237 to 0.2568 | 0.410 | 75.28 |
PUFA | 9 | 0.0355 | −0.0703 to 0.1414 | 0.428 | |
MUFA | 9 | −0.0675 | −0.2424 to 0.1072 | 0.366 |
LA, linoleic acid; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids.