The associations of obesity, lipids and adipokines with upper extremity pain intensity
| OR* | 95% CI | OR† | 95% CI | |
|---|---|---|---|---|
| Waist circumference ‡ | ||||
| Normal | 1 | 1 | ||
| Overweight | 1.2 | 0.5 to 3.2 | 1.2 | 0.4 to 3.2 |
| Obese | 3.2 | 1.3 to 7.9 | 2.9 | 1.1 to 7.3 |
| HDL cholesterol tertile (mmol/L) | ||||
| >1.83 | 1 | 1 | ||
| 1.48–1.83 | 0.8 | 0.3 to 2.2 | 0.7 | 0.2 to 2.0 |
| <1.48 | 4.1 | 1.5 to 11.0 | 3.9 | 1.4 to 10.1 |
| Triglycerides tertile (mmol/L) | ||||
| <0.72 | 1 | 1 | ||
| 0.72–1.08 | 1.6 | 0.6 to 4.1 | 1.4 | 0.5 to 3.8 |
| >1.08 | 3.0 | 1.2 to 7.6 | 2.6 | 1.0 to 6.8 |
| Visfatin§ | 1.5 | 1.0 to 2.1 | 1.4 | 1.0 to 2.1 |
*Adjusted for age, gender, statin medication, alcohol consumption and job strain.
†Further adjustment for depressive symptoms.
‡Normal: men <94 cm, women <80 cm; overweight: men 94–101.9 cm, women 80–87.9 cm; obese: men ≥102 cm, women ≥88 cm.
§Continuous variable; increment of 1SD.