Estimated CHD and stroke deaths prevented by achievement of a feasible scenario in specific food policy options by sex in Ireland, 2010
| CHD deaths prevented | Stroke deaths prevented | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Men | Women | Men | Women | ||||||
| Food/nutrient | Deaths prevented (minimum; maximum) | Deaths prevented (minimum; maximum) | Deaths prevented (minimum; maximum) | Deaths prevented (minimum; maximum) | |||||
| Trans fat | 140 (112; 168) | 27.7% | 36 (29; 43) | 27.9% | 30 (24; 36) | 11.2% | 19 (15; 23) | 11.2% | |
| Saturated fat | 95 (76; 114) | 18.8% | 24 (19; 29) | 18.6% | 89 (71; 107) | 33.4% | 56 (45; 67) | 33.1% | |
| Salt intake | 124 (99; 149) | 24.6% | 32 (26; 38) | 24.8% | 71 (57; 85) | 26.6% | 45 (36; 54) | 26.7% | |
| Fruits/vegetables | 146 (117; 175) | 28.9% | 37 (30; 44) | 28.7% | 77 (62; 92) | 28.8% | 49 (39; 59) | 29.0% | |
| Subtotal | 505 (404; 606) | 100% | 129 (103; 155) | 1100% | 267 (214; 320) | 100% | 169 (135; 203) | 100% | |
| Total (CHD) | 634 | ||||||||
| Total (Stroke) | 436 | ||||||||
CHD, Coronary heart disease.