WHO/ADA | ADA | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
All | Diabetes | Intermediate hyperglycaemia | Normal | p Value* | Diabetes | Intermediate hyperglycaemia | Normal | p Value* | |||
N | 1759 | 85 | 102 | 1572 | 85 | 250 | 1424 | ||||
Prevalence | 4.8% | 5.8% | 89.4% | 4.8% | 14.2% | 81.0% | |||||
95% CI | 3.8–5.9 | 4.8–7.0 | 87.9–90.8 | 3.8–5.9 | 12.6–15.8 | 79.1–82.8 | |||||
Men (n=631) | 5.5% | 4.6% | 89.9% | 5.5% | 12.0% | 82.4% | |||||
Women (n=1128) | 4.4% | 6.5% | 89.1% | 4.4% | 15.4% | 80.2% | |||||
Age (years) | |||||||||||
Men | 53.0±17.0 | 56.6±15.2 | 56.0±15.9 | 52.6±17.2 | 0.26 | 56.6±15.2 | 52.5±15.7 | 52.9±17.3 | 0.40 | ||
Women | 50.7±16.0 | 55.2±15.2 | 50.0±16.3 | 50.5±16.0 | 0.13 | 55.2±15.2 | 50.9±14.9 | 50.4±16.2 | 0.12 | ||
BMI (kg/m2) | |||||||||||
Men | 20.6±3.5 | 21.7±4.7 | 21.5±4.4 | 20.5±3.4 | 0.06 | 21.7±4.6 | 21.6±4.2 | 20.4±3.3 | 0.03 | ||
Women | 22.3±4.9 | 24.8±5.7 | 23.1±5.6 | 22.1±4.8 | 0.001 | 24.7±5.7 | 22.8±5.3 | 22.1±4.8 | 0.001 | ||
Waist (cm) | |||||||||||
Men | 77.5±11.0 | 84.4±14.2 | 80.5±13.5 | 76.9±10.5 | 0.001 | 84.4±14.3 | 80.7±13.3 | 76.5±0.1 | 0.001 | ||
Women | 80.1±13.5 | 88.5±13.7 | 81.4±13.2 | 79.5±13.3 | 0.001 | 88.5±13.8 | 80.5±13.0 | 79.5±13.4 | 0.0001 | ||
Blood pressure (mm Hg) Systolic | |||||||||||
Men | 124.4±24.1 | 131.9±25.0 | 130.5±19.0 | 123.6±21.3 | 0.03 | 131.9±24.6 | 125.2±18.9 | 123.8±21.6 | 0.09 | ||
Women | 119.2±22.3 | 133.1±28.4 | 126.2±21.2 | 120.1±21.0 | 0.001 | 133.9±30.9 | 124.4±22.9 | 117.4±21.2 | 0.001 | ||
Diastolic | |||||||||||
Men | 76.9±12.4 | 81.2±12.7 | 80.7±12.3 | 76.4±12.3 | 0.02 | 81.2±12.7 | 77.1±13.0 | 76.5±12.3 | 0.09 | ||
Women | 73.9±12.4 | 80.7±13.3 | 77.9±12.6 | 74.5±12.3 | 0.001 | 80.4±13.8 | 75.9±12.1 | 73.2±12.2 | 0.001 | ||
Glycaemia (mmol/l) | |||||||||||
Men | 5.4±2.5 | 12.6±7.2 | 6.4±0.6 | 4.9±0.5 | 0.001 | 12.6±7.2 | 6.0±0.5 | 4.8±0.5 | 0.001 | ||
Women | 5.2±1.5 | 9.9±4.6 | 6.5±0.4 | 5.0±0.5 | 0.001 | 9.9±4.6 | 6.1±0.5 | 4.8±0.5 | 0.001 | ||
ADA, American Diabetes Association; BMI, body mass index; IDF, International Diabetes Federation.
*p Values relate to the degree of significance when comparing the means between diabetes, IH and normal and are based on the analysis of variance.