Red meat | Processed meat | Red plus processed meat | |
% Risk change (95% UI*) | % Risk change (95% UI*) | % Risk change (95% UI*) | |
Coronary heart disease | |||
Men | 0.0† (25.7 to −20.4) | −20.6 (−4.2 to −35.1) | −20.6† (1.3 to −37.0) |
Women | 0.0† (17.6 to −14.7) | −11.0 (−2.2 to −20.0) | −11.1† (7.7 to −26.7) |
Diabetes mellitus | |||
Men | −14.9† (9.2 to −33.8) | −10.5 (−6.4 to −15.7) | −24.1† (1.6 to −41.7) |
Women | −10.8† (6.6 to −25.6) | −5.7 (−3.3 to −8.4) | −15.9† (0.9 to −30.0) |
Colorectal cancer | |||
Men | −15.7 (−4.9 to −25.6) | −10.3 (−5.5 to −15.5) | −24.4 (−13.6 to −34.1) |
Women | −11.4 (−3.4 to −19.0) | −6.4 (−2.8 to −8.4) | −16.2 (−8.4 to −23.7) |