Table 1

Energy and nutrient intakes derived from food and drink by country (includes both household and purchases eaten outside the home)

Energy (kcal/day)Total fat (g/day)Saturated FAs (g/day)MUFAs (g/day)PUFAs (g/day)Cholesterol (mg/day)Fibre (g/day)Salt (g/day)Fruit (g/week)Vegetables* (g/week)
2009
 England228994.935.735.817.126115.17.012131171
 Wales236498.137.736.717.027015.27.412111242
 Scotland237097.637.236.717.225815.17.61205963
 NI2424100.138.337.417.727315.17.81061897
2008
 England225293.935.434.917.326014.96.912771190
 Wales2439101.238.837.717.928716.37.512451226
 Scotland233396.037.035.217.426414.97.41211944
 NI232094.636.235.116.826615.27.31095909
2007
 England230695.035.935.217.627315.27.113201208
 Wales236197.437.335.917.827315.67.311761151
 Scotland2422100.639.137.117.828214.97.61199945
 NI237897.036.736.317.626915.17.51076900
2007–2009
 England228294.635.735.317.326515.17.012701190
 Wales238898.937.936.817.627815.77.412111206
 Scotland237598.137.836.317.526815.07.51205951
 NI237497.237.126.317.426915.17.51077902
  • * Vegetable consumption does not include potatoes.

  • Mean values for 2007–2009.

  • NI, Northern Ireland; FAs, fatty acids; MUFAs, mono-unsaturated fatty acids; PUFAs, polyunsaturated fatty acids.