Comparison of proportions of consumption in SGA-born versus AGA-born individuals
| Variables | AGA (%) | SGA (%) | p Value |
|---|---|---|---|
| Alcoholic cocktails | 0.11 | ||
| Yes | 35.4 | 27.9 | |
| No | 64.6 | 72.1 | |
| Wine | 0.90 | ||
| No | 89.1 | 89.5 | |
| <1/2 L/day | 10.9 | 10.5 | |
| Beer | 0.53 | ||
| No | 79.3 | 80.8 | |
| <1/2 L/day | 16.7 | 14 | |
| >1/2 L/day | 3.9 | 5.3 | |
| Water | 0.56 | ||
| No | 2.6 | 3.5 | |
| <1/2 L/day | 11.4 | 13.4 | |
| 1/2 to 2 L/day | 78.2 | 77.9 | |
| >2 L | 7.9 | 5.2 | |
| Non-alcoholic drinks | 0.28 | ||
| No | 16.6 | 10.5 | |
| <1/2 to 1 L | 74.3 | 82 | |
| >1 to 3 L | 9.2 | 7.6 | |
| Meat | 0.03 | ||
| 100 g/day | 36.2 | 40.1 | |
| 100 to 200 g/day | 61.1 | 52.3 | |
| >200 g/day | 2.6 | 7.6 | |
| Eggs | 0.58 | ||
| <4/week | 87.3 | 89.5 | |
| 4 to 7/week | 12.2 | 10.5 | |
| ≥8/week | 0.4 | 0 | |
| Fish | 0.04 | ||
| <2 portions/week | 83.8 | 90.7 | |
| 2 to 4 portions/week | 16.2 | 9.3 | |
| Processed meat | 0.11 | ||
| ≤1 time/week | 34.6 | 36.5 | |
| 2 to 4 times/week | 52.2 | 48.0 | |
| >4 times/week | 13.2 | 15.2 | |
| Fried products | 0.53 | ||
| 1 time/week | 63.2 | 66.3 | |
| ≥2 times/week | 36.9 | 33.7 | |
| Butter | 0.52 | ||
| ≤1 time/day | 64.3 | 69.6 | |
| ≥2 times/day | 35.8 | 30.4 | |
| Dairies | 0.70 | ||
| Never | 5.2 | 3.5 | |
| <1 portion/day | 17.9 | 15.1 | |
| >1 portion/day | 76.8 | 81.4 | |
| Cheese | 0.91 | ||
| ≤1 portion/day | 58.5 | 59.9 | |
| ≥2 portions/day | 41.5 | 40.1 | |
| Bread | 0.87 | ||
| <50 g/day | 35.4 | 37.8 | |
| 50 to 200 g/day | 60.7 | 58.1 | |
| >200 g/day | 3.9 | 4.1 | |
| Dessert | 0.03 | ||
| ≤1 time/week | 31.9 | 37.4 | |
| 2 to 4 times/week | 52.8 | 40.4 | |
| >4 times/week | 15.3 | 22.2 | |
| Added sugar | 0.81 | ||
| ≤10 g/day | 83.4 | 81.4 | |
| >10 g/day | 16.6 | 18.6 |
AGA, appropriate for gestational age; SGA, small for gestational age.