HR | (95% CI) | |
---|---|---|
Model I | ||
All causes | 1.18 | (1.08 to 1.29) |
CVD | 1.35 | (1.17 to 1.56) |
Stroke | 1.42 | (1.17 to 1.74) |
Ischaemic stroke | 1.42 | (1.08 to 1.88) |
Haemorrhagic stroke | 1.55 | (1.05 to 2.27) |
Model II | ||
All causes | 1.16 | (1.06 to 1.27) |
CVD | 1.38 | (1.20 to 1.59) |
Stroke | 1.44 | (1.18 to 1.76) |
Ischaemic stroke | 1.42 | (1.08 to 1.88) |
Haemorrhagic stroke | 1.56 | (1.06 to 2.30) |
Model III | ||
All causes | 1.16 | (1.06 to 1.27) |
CVD | 1.39 | (1.20 to 1.61) |
Stroke | 1.43 | (1.17 to 1.76) |
Ischaemic stroke | 1.42 | (1.07 to 1.90) |
Haemorrhagic stroke | 1.57 | (1.05 to 2.34) |
Model I was adjusted for age, sex, BMI, smoking and drinking habits.
Model II was adjusted for variables in model I plus diabetes and serum total cholesterol.
Model III was adjusted for variables in model II plus per cent energy intake from protein and total fat.
BMI, body mass index; CVD, cardiovascular disease.