Participants with low-frequency consumption within group, n/N (%) | Total | Men | Women | ||||
---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 1 | Model 2 | Model 1 | Model 2 | ||
Rice and bread | |||||||
K6<13 | 9850/56 151 (17.5) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 2047/9715 (21.1) | 1.31 (1.24 to 1.39) | 1.16 (1.08 to 1.25) | 1.25 (1.15 to 1.36) | 1.14 (1.02 to 1.28) | 1.36 (1.27 to 1.46) | 1.16 (1.05 to 1.28) |
Fish | |||||||
K6<13 | 6984/56 151 (12.4) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 1550/9715 (16.0) | 1.43 (1.35 to 1.52) | 1.22 (1.12 to 1.32) | 1.37 (1.24 to 1.51) | 1.17 (1.03 to 1.34) | 1.47 (1.36 to 1.59) | 1.24 (1.12 to 1.39) |
Meat | |||||||
K6<13 | 12 756/56 151 (22.7) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 2531/9715 (26.1) | 1.20 (1.14 to 1.26) | 1.09 (1.02 to 1.17) | 1.09 (1.00 to 1.18) | 0.99 (0.88 to 1.11) | 1.27 (1.19 to 1.36) | 1.16 (1.06 to 1.28) |
Vegetables (non-juice) | |||||||
K6<13 | 13 611/56 151 (25.3) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 2637/ 9715 (28.5) | 1.32 (1.26 to 1.39) | 1.12 (1.04 to 1.20) | 1.26 (1.17 to 1.36) | 1.04 (0.94 to 1.16) | 1.36 (1.27 to 1.46) | 1.19 (1.08 to 1.31) |
Vegetable juice | |||||||
K6<13 | 25 532/56 151 (47.5) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 4256/9715 (46.0) | 0.94 (0.90 to 0.99) | 1.00 (0.95 to 1.07) | 0.96 (0.90 to 1.04) | 1.03 (0.93 to 1.14) | 0.94 (0.88 to 0.99) | 0.99 (0.91 to 1.07) |
Fruits (non-juice) | |||||||
K6<13 | 15 680/56 151 (29.1) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 2850/9715 (30.8) | 1.26 (1.20 to 1.32) | 1.13 (1.05 to 1.21) | 1.24 (1.14 to 1.34) | 1.11 (0.99 to 1.23) | 1.27 (1.19 to 1.36) | 1.14 (1.04 to 1.25) |
Fruit juice | |||||||
K6<13 | 22 110/56 151 (41.1) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 3894/9715 (42.1) | 1.03 (0.99 to 1.08) | 1.03 (0.96 to 1.09) | 1.08 (1.00 to 1.16) | 1.10 (0.99 to 1.21) | 1.00 (0.94 to 1.06) | 0.98 (0.91 to 1.06) |
Soya bean products | |||||||
K6<13 | 13 524/56 151 (24.1) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 2619/ 9715 (27.0) | 1.28 (1.22 to 1.35) | 1.08 (1.01 to 1.16) | 1.25 (1.15 to 1.35) | 0.99 (0.89 to 1.11) | 1.29 (1.21 to 1.38) | 1.13 (1.03 to 1.24) |
Milk | |||||||
K6<13 | 14 930/56 151 (27.7) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 2937/9715 (31.8) | 1.24 (1.18 to 1.30) | 1.18 (1.10 to 1.26) | 1.23 (1.14 to 1.33) | 1.21 (1.09 to 1.34) | 1.24 (1.16 to 1.32) | 1.15 (1.05 to 1.25) |
Yogurt and lactobacillus drinks | |||||||
K6<13 | 8811/56 151 (16.4) | 1 (reference) | 1 (reference) | 1 (reference) | |||
K6≥13 | 1637/9715 (17.7) | 1.22 (1.15 to 1.29) | 1.23 (1.13 to 1.34) | 1.17 (1.07 to 1.27) | 1.20 (1.07 to 1.34) | 1.27 (1.17 to 1.39) | 1.27 (1.12 to 1.43) |
n, indicates number in group; N, number of participants.
Model 1: Adjusted for age and sex.
Model 2: Model 1+smoking status, drinking status, perceived health condition, history of mental illness, history of other illness, leisure-time physical activity, sleeping habits, educational attainment, experiences of the Great East Japan Earthquake, living arrangements, changes in work situation, loss of employment, decreased income and death of someone close.