Table 1

Participant characteristics separated for men with poor self-rated health and men with good self-rated health

Self-rated health 
Variable/categoryPoor
n=1618
Good
n=41 492
  χ2
BMI
 <18.518.213.431.01*
 18.5–25.074.480.029.32*
 25.0–30.06.55.81.32
 >30.00.80.80.00
Socioeconomic position (%)
 Worker, unskilled32.633.50.61
 Worker, skilled21.921.50.21
 Non-manual, assistant10.010.10.03
 Non-manual, intermediate18.516.73.80
 Non-manual, higher5.75.11.26
 Farmer8.310.910.48*
 Non-classified2.92.23.04
Inflammatory disease (%)22.68.5377.98*
Low emotion regulation (%)71.228.61313.11*
Smoking (%)
 >20 cigarettes/day14.53.2555.13*
 11–20 cigarettes/day31.723.064.63*
 1–10 cigarettes/day25.132.235.34*
 Non-smoker28.741.6104.82*
Risky use of alcohol (%)29.315.2191.76*
Physical activity (%)24.737.0102.49*
t
ESR, M (SD)2.98 (2.19)2.70 (1.98)5.58*
BMI, M (SD)20.79 (2.73)21.00 (2.57)−3.26*
  • Group differences in frequencies have been tested with χ2 test, and differences in means with t tests.

  • *p <0.001.

  • BMI, body mass index; ESR, erythrocyte sedimentation rate; M, mean.