Table 6

Proportion of patients at risk at baseline and follow up in intervention compared with control group

RiskIntervention baseline
(95% CI)
Intervention follow-up
(95% CI)
Control baseline
(95% CI)
Control follow-up
95% CI
N% (95% CI)N% (95% CI)N% (95% CI)N% (95% CI)
Body mass index (>25)229673.5 (72.0 to 75.1)263573.6 (72.2 to 75.0)185575.4 (73.7 to 77.1)186574.0 (72.3 to 75.7)
Waist circumference
Male ≥94 cm
Female ≥80 cm
75281.7 (79.2 to 84.2)101781.8 (79.7 to 84.0)31580.4 (76.4 to 84.3)38980.7 (77.2 to 84.2)
Blood pressure (>140/90)280727.2 (26.3 to 28.1)297927.9 (27.1 to 28.8)154227.5 (26.4 to 28.7)170328.9 (27.7 to 30.0)
Alcohol (>2 standard drinks/day)37420.3 (18.5 to 22.1)41719.6 (17.9 to 21.3)34424.6 (22.3 to 26.9)32725.0 (22.7 to 27.4)
Smoking (current)135814.3 (13.6 to 15.0)143613.8 (13.1 to 14.4)110516.3 (15.5 to 17.2)109315.7 (14.8 to 16.5)
Diabetes (BSL >5.5)47128.5 (26.4 to 30.7)52832.0 (29.8 to 34.3)41036.5 (33.7 to 39.4)42336.0 (33.2 to 38.7)
Cholesterol (TC >4)628596.3 (95.9 to 96.8)584995.1 (94.6 to 95.6)419495.0 (94.4 to 95.7)421395.3 (94.6 to 95.9)
Cardiovascular risk (10% or more)45810.0 (9.2 to 10.9)65410.8 (10.0 to 11.6)39810.3 (9.4 to 11.3)45711.6 (10.6 to 12.5)
  • BSL, blood sugar level; TC, total cholesterol.