Association of the consumption of food and beverages with mortality from cancer, ischaemic heart disease and diabetes mellitus in Serbia, 1991–2010; multivariate linear regression analysis
| Food and beverages (items) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Positive | Negative | |||||||
| Mortality | Items | β | 95% CI | p Value | Items | β | 95% CI | p Value |
| Cancer | ||||||||
| Poultry | +1.13 | (0.62 to 1.65) | <0.001 | Beef | −1.42 | (−1.93 to −0.92) | <0.001 | |
| Milk | +0.10 | (0.02 to 0.17) | 0.016 | Vegetable oil | −1.34 | (−2.21 to −0.48) | 0.005 | |
| Other dairy products | +0.45 | (0.30 to 0.60) | <0.001 | Grains | −0.13 | (−0.21 to −0.06) | 0.002 | |
| Ischaemic heart disease | ||||||||
| Beer | +1.36 | (0.72 to 2.00) | <0.001 | Vegetable oil | −4.82 | (−7.20 to −2.45) | 0.001 | |
| Other dairy products | +0.49 | (0.05 to 0.92) | 0.032 | Cheese | −2.50 | (−4.41 to −0.59) | 0.014 | |
| Grains | −0.25 | (−0.47 to −0.04) | 0.021 | |||||
| Diabetes mellitus | ||||||||
| Poultry | +0.61 | (0.33 to 0.90) | <0.001 | |||||
β, unstandardised coefficient.