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  • Correction: Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data

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Correction
Correction: Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data

https://doi.org/10.1136/bmjopen-2017-019788corr1

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    Smith RD, Cornelsen L, Quirmbach D, et al. Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data. BMJ Open 2018;8:e019788. doi: 10.1136/bmjopen-2017-019788

    The sentence referring to bottom left panel on Figure 1 should say:

    ‘A price increase for chocolate and confectionary items is associated with small but significant decreases across all soft drinks (0.6–0.8% for 10% price increase) as well as biscuits (1.2%), cakes (1.6%) and savoury snacks (0.3%)’

    Instead of:

    ‘A price increase for chocolate and confectionary items is associated with small but significant decreases across all soft drinks (0.6–0.8% for 10% price increase) as well as biscuits and cakes (1.2%), and savoury snacks (1.6%)’.

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