Article info

PDF

Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults

Authors

  • Laura Chiavaroli Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Cyril W C Kendall Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada PubMed articlesGoogle scholar articles
  • Catherine R Braunstein Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Sonia Blanco Mejia Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Lawrence A Leiter Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada Department of Medicine, University of Toronto, Toronto, Ontario, Canada Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • David J A Jenkins Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada Department of Medicine, University of Toronto, Toronto, Ontario, Canada Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • John L Sievenpiper Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Ontario, Canada Department of Medicine, University of Toronto, Toronto, Ontario, Canada Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, Canada Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Dr John L Sievenpiper; john.sievenpiper{at}utoronto.ca
View Full Text

Citation

Chiavaroli L, Kendall CWC, Braunstein CR, et al
Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults

Publication history

  • Received August 31, 2017
  • Revised January 26, 2018
  • Accepted January 30, 2018
  • First published April 2, 2018.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.