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Health and economic benefits of reducing sugar intake in the USA, including effects via non-alcoholic fatty liver disease: a microsimulation model

Authors

  • Rick A Vreman Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Alex J Goodell Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Luis A Rodriguez Department of Epidemiology & Biostatistics, University of California, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Travis C Porco Department of Epidemiology & Biostatistics, University of California, San Francisco, California, USA FI Proctor Foundation for Research in Ophthalmology, University of California, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • Robert H Lustig Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, California, USA Department of Pediatrics, University of California San Francisco, San Francisco, California, USA PubMed articlesGoogle scholar articles
  • James G Kahn Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, California, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Rick A Vreman; r.a.vreman{at}gmail.com
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Vreman RA, Goodell AJ, Rodriguez LA, et al
Health and economic benefits of reducing sugar intake in the USA, including effects via non-alcoholic fatty liver disease: a microsimulation model

Publication history

  • Received July 28, 2016
  • Revised June 20, 2017
  • Accepted June 21, 2017
  • First published August 3, 2017.

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