Responses

PDF

Predictors of public support for nutrition-focused policy, systems and environmental change strategies in Los Angeles County, 2013
Compose Response

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Author Information
First or given name, e.g. 'Peter'.
Your last, or family, name, e.g. 'MacMoody'.
Your email address, e.g. higgs-boson@gmail.com
Your role and/or occupation, e.g. 'Orthopedic Surgeon'.
Your organization or institution (if applicable), e.g. 'Royal Free Hospital'.
Statement of Competing Interests

PLEASE NOTE:

  • Responses are moderated before posting and publication is at the absolute discretion of BMJ, however they are not peer-reviewed
  • Once published, you will not have the right to remove or edit your response. Removal or editing of responses is at BMJ's absolute discretion
  • If patients could recognise themselves, or anyone else could recognise a patient from your description, please obtain the patient's written consent to publication and send them to the editorial office before submitting your response [Patient consent forms]
  • By submitting this response you are agreeing to our full [Response terms and requirements]

Vertical Tabs

Other responses

Jump to comment:

  • Published on:
    Nutrition-focused policies don't work due to bad dietary advice

    Current "nutrition-focused policies" are based on dietary dogmas that lack scientific veracity. For example, in 1977, with the best of intentions, no doubt, saturated fat was designated a nutrient of concern. This was the so-called evidence linking saturated fat to heart disease at the time the United States government declared saturated fats a health hazard.

    "The level of saturated fat in the diet is of concern because it has been directly linked to excessive levels of cholesterol in the blood and therefore to an increased risk of heart disease. Feeding studies in animals in the early 1900's linked high cholesterol intake to atherosclerosis. Evidence that cholesterol could affect the same arterial lesions in man came from Scandanavian countries where atherosclerotic diseases appeared to decline during the war years when consumption of calories and animal fat declined." (Dietary Goals for the United States, Second Edition, Page 39)

    On March 14, 2015, in comments submitted to USDA and HHS, the Academy of Nutrition and Dietetics said this about saturated fat:

    "The Academy supports the DGAC in its decision to drop dietary cholesterol from the nutrients of concern list and recommends it deemphasize saturated fat from nutrients of concern, given the lack of evidence connecting it with cardiovascular disease."...

    Show More
    Conflict of Interest:
    None declared.