Article info
PDFPublic health
Research
The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study
- Correspondence to Dr Antony Chum; antony.chum{at}lshtm.ac.uk
Citation
The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study
Publication history
- Received July 23, 2014
- Revised December 2, 2014
- Accepted January 9, 2015
- First published June 4, 2015.
Online issue publication
October 26, 2017
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/