Poor infant and young child feeding practices and sources of caregivers’ feeding knowledge in rural Hebei Province, China: findings from a cross-sectional survey
- Qiong Wu1,
- Robert W Scherpbier2,
- Michelle Helena van Velthoven3,
- Li Chen1,
- Wei Wang1,
- Ye Li1,
- Yanfeng Zhang1,
- Josip Car3
- 1Department of Integrated Early Childhood Development, Capital Institute of Pediatrics, Beijing, China
- 2Health and Nutrition, Water, Environment and Sanitation Section, UNICEF China, Beijing, China
- 3Global eHealth Unit, Department of Primary Care and Public Health, Imperial College London, London, UK
- Correspondence to Dr Yanfeng Zhang;
- Received 23 February 2014
- Revised 10 July 2014
- Accepted 11 July 2014
- Published 29 July 2014
Objectives To obtain a general overview of infant and young child feeding practices in one rural county in China and identify current delivery channels and challenges.
Design A cross-sectional study.
Setting A rural county, Zhao County, in Hebei Province, China.
Participants 10 clusters were first selected within each township (16 townships in total) with proportional to population size sampling. In each cluster, a name list was used to select 13 children aged 0–23 months. We interviewed caregivers of all the selected children.
Primary and secondary outcomes measures Coverage of infant feeding practices, reasons for low coverage of infant feeding practices and current delivery channels of infant feeding practices.
Results Findings from our survey indicated that infant feeding practices were poor. Early initiation of breastfeeding was only 22.4%, exclusive breastfeeding for 6 months was less than 10% and continued breastfeeding up to the age of two was just 38.2%. Only 32.5% of children were given iron-rich or iron-fortified foods. The leading sources of infant feeding information were family members, neighbours, friends and popular media. Only around 20% of the information came from health facilities and nearly none came from communities. Household property data showed that 99.9% of households owned televisions and 99.4% owned mobile phones. In addition, 61.2% of the households owned computers, with 54.8% having access to the internet.
Conclusions Few caregivers of children in Zhao County received feeding information during pregnancy and after delivery. Moreover, their feeding knowledge and practices were poor. Multi-channel approaches, delivered through health facilities, community resources, popular media, the internet and mobile phones, hold potential to improve infant feeding practices and should be explored in future studies.
Strengths and limitations Although this study took place only within one county, a full range of globally standard feeding indicators was used to assess the feeding practices of caregivers in our study. The name lists of children in some villages may not be complete, and therefore selection bias may have occurred. Some indicators may have recall bias due to long recall time.
Trial registration number ChiCTR-PRC-11001446.
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