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Health policy
Research
Tracing artificial trans fat in popular foods in Europe: a market basket investigation

Authors

  1. Correspondence to Dr Steen Stender; steen.stender{at}regionh.dk
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Citation

Stender S, Astrup A, Dyerberg J
Tracing artificial trans fat in popular foods in Europe: a market basket investigation
BMJ Open 2014;4:e005218. doi: 10.1136/bmjopen-2014-005218

Publication history

  • Received March 7, 2014
  • Revised April 23, 2014
  • Accepted April 29, 2014
  • First published May 20, 2014.
Online issue publication 
August 02, 2019
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/