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The impact of a health professional recommendation on weight loss attempts in overweight and obese British adults: a cross-sectional analysis
  1. Sarah E Jackson1,
  2. Jane Wardle1,
  3. Fiona Johnson1,
  4. Nicholas Finer2,
  5. Rebecca J Beeken1
  1. 1Department of Epidemiology and Public Health, University College London, London, UK
  2. 2Bariatric Medicine and Surgery, University College London Institute of Cardiovascular Science, London, UK
  1. Correspondence to Dr R J Beeken; r.beeken{at}ucl.ac.uk

Abstract

Objectives To examine the effect that health professional (HP) advice to lose weight has on overweight and obese adults’ motivation to lose weight and attempts to lose weight.

Design Cross-sectional survey.

Setting Great Britain.

Participants 810 overweight or obese (body mass index ≥25 kg/m2) adults.

Main outcome measures Participants were asked if they had ever received HP advice to lose weight and reported their desire to weigh less (ideal weight ≤95% of current weight) and whether they were attempting to lose weight.

Results Only 17% of overweight and 42% of obese respondents recalled ever having received HP advice to lose weight. HP advice was associated with wanting to weigh less (89% vs 61% among those not receiving advice) and attempting to lose weight (68% vs 37%). In multivariable analyses, HP advice to lose weight was associated with increased odds of wanting to weigh less (OR=3.71, 95% CI 2.10 to 6.55) and attempting to lose weight (OR=3.53, 95% CI 2.44 to 5.10) independent of demographic characteristics and weight status.

Conclusions HP advice to lose weight appears to increase motivation to lose weight and weight loss behaviour, but only a minority of overweight or obese adults receive such advice. Better training for HPs in delivering brief weight counselling could offer an opportunity to improve obese patients’ motivation to lose weight.

  • Weight Loss
  • Lose Weight
  • Health Professional Advice
  • Doctor Advice
  • Primary Care

This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 3.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/3.0/

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