Article Text

Download PDFPDF

Correction
  1. Antonia Johnston
  1. BMJ, London, UK
  1. Correspondence to Antonia Johnston; production.bmiopen{at}bmj.com

Statistics from Altmetric.com

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Nguyen B, Ding D, Mihrshahi S. Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample. BMJ Open 2017;7:e014201. doi: 10.1136/bmjopen-2016-014201

In Table 1, the "K10 score at baseline ≥22" column, row "≤10 years of education", the percentage should read 38.7% and not 68.1%.

Linked Articles